This July 14th, Kplats Calpe celebrates a remarkable milestone: four years of flavor, perseverance, and community.
Born in one of the most uncertain times in recent history — during the height of the COVID-19 pandemic — Kplats was not just a gastrobar opening; it was a bold statement of resilience. Today, it stands as a testament to what passion, creativity, and loyal patrons can achieve together.
A Gourmet Beginning Amid Global Uncertainty
While the world paused, Chef César Bejarano Mirabal and his team took a bold leap — opening Kplats on the Avenida Ifach in the heart of Calpe. From the very start, their mission was clear: deliver exceptional Mediterranean and Latin flavoured tapas fusioning overseas cultures and ingredients.
With a compact but inventive kitchen, Kplats introduced dishes that quickly gained a following: bimis in purple corn tempura with curry mayo, smoked aubergine with creamy burrata, and slow-cooked Iberian pork cheek served on corn trilogy. Their tasting menu experience became a highlight, complemented by signature cocktails like their unique spicy Pinche Cabron and fine Spanish wines.
These are not just plates — they’re stories told through flavor. The balance of traditional Spanish roots and bold Latin American influence became Kplats’ hallmark. Their artistic plating, careful sourcing, and warm service transformed a modest space into a destination for food lovers across the Costa Blanca.
Discreetly Located, Widely Celebrated
Though located on an upper floor and not immediately visible to passersby, Kplats quickly earned a reputation. Locals and visitors alike spread the word, turning it into one of Calpe’s most whispered-about culinary addresses.
“A true culinary discovery,”
“Off the beaten path, but unforgettable,”
“Flavors and presentation worthy of fine dining — in a relaxed setting.”
This word-of-mouth loyalty was key. Online reviews praised not just the food, but the soul behind it: the warmth of the service, the open kitchen concept, the personal touch. And so, slowly but steadily, Kplats carved out its space in Calpe’s competitive dining scene.
A Toast to You – Our Loyal Guests
To show our deepest appreciation, on July 14th, every dinner guest will receive a FREE bottle of beer as part of our 4th anniversary celebration. It’s our way of saying thank you — for the trust, the recommendations, and the full tables, week after week.
Come for the food, stay for the experience, and leave with a smile — and a cold beer, on us!
Your Voice, Our Journey
“Kplats isn’t just about great food — it’s the feeling of being welcomed like family.”
“The tapas are inventive, the service personal, and the ambiance unmatched.”
These aren’t just kind words — they are the foundation of what keeps us growing. Every suggestion, every shared photo, every return visit has shaped the evolution of our menu and the heart of our restaurant.
Celebrate With Us
Whether you’re a long-time guest or it’s your first time hearing about us, we invite you to be part of something truly special. On July 14, join us to celebrate four years of shared moments, signature flavors, and the journey from survival to success.
Let’s raise a glass to the past — and toast to the next delicious chapter.
