Nestled within the enchanting embrace of Greenlife Golf’s Club House, Restaurante El Lago’s story unfolds like a gastronomic fairy tale. Since its inception in 2000, this idyllic haven has blossomed into a symbol of Andalusian and Malagueñan haute cuisine, proudly adorned with a Michelin star that has gracefully adorned its name since 2005.
Under the expert guidance of Fernando Villasclaras, El Lago stands as a cornerstone in the evolution of Málaga’s fine dining scene, and by extension, the entire Andalusian region. Captivated by the heart of Elviria Hills, El Lago beckons epicurean adventurers to embark on an authentic, intimate, and seasonal culinary journey, weaving a close-knit alliance with local producers.
Meet the Maestro: Chef Fernando Villasclaras
Hailing from Nerja, Fernando Villasclaras’ culinary journey is a tapestry woven with the scents of ancestral recipes. Formal training at the Benahavís School of Hospitality refined his passion, leading to roles under masterful chefs who hold ingredients in sacred reverence. Experiences at establishments like Sollum and 1870 nurtured his culinary acumen, while a transformative tenure at Mugaritz expanded his horizons. Returning to the Costa del Sol, Fernando embodies El Lago’s essence in every dish – an ode to authenticity and the essence of local ingredients.
Sustainability: A Pillar of Excellence
El Lago’s gastronomic tapestry is woven with threads of sustainability and an unwavering commitment to the finest local produce. These ingredients are elevated through meticulous preparation, resulting in delectable morsels that resonate with diverse textures and flavors, exuding the very essence of their origins. The Sazón menu, an embodiment of the culinary team’s creativity, draws inspiration from the KM0 concept – a celebration of local ingredients and techniques.
Delve into the artistry of the seasonal and locally inspired tasting menu, a journey through bountiful produce and a rich foundation of vegetables. This innovative proposal evolves in rhythm with the changing seasons, ensuring a perpetual celebration of nature’s bounty.
Vegetarian Delights
Beyond the Sazón menu, El Lago unveils “Terrá,” a dynamic and vegetarian culinary journey. Rooted in the commitment to seasonal produce, this menu dances with the rhythm of Coín, Nerja, and Marbella’s vibrant “lonjas.”
In the heart of Marbella, Restaurante El Lago beckons the discerning diner to partake in a tale of flavor, sustainability, and culinary artistry. Embark on an epicurean adventure that transcends mere dining, embracing the rich tapestry of Andalusian haute cuisine.
CONTACT DETAILS
Restaurante El Lago
Avda. Marco Polo s/n
29604 Elviria Hills
Marbella, Málaga
+34 952 832 371
restaurante@restauranteellago.com
