In the heart of Marbella, Restaurant Messina has built a reputation for excellence with a culinary vision that goes beyond passing trends. Founded in 2003, this project is the result of the dedication and passion of Pía Ninci, Director of the Dining Room, and Chef Mauricio Giovanini, whose innovative approach has made the restaurant a standout in haute cuisine.
In the vibrant gastronomic epicenter of Málaga, facing the Mediterranean, José Carlos García’s restaurant stands as a temple of Andalusian haute cuisine. With a culinary proposal that merges tradition and modernity, the Málaga-born chef pushes the boundaries of classic recipes with a “touch of Rock & Roll” that sets him apart in the Spanish gastronomic scene.
A Journey Through Andalusian Roots
In his recent publication, Raíces Andaluzas, José Carlos García invites us to immerse ourselves in the essence of his homeland’s cuisine through 62 recipes that reflect his passion for local ingredients and meticulous culinary technique. The book is not just a cookbook; it is a tribute to the flavors that have shaped his career—an essential work for those who seek to understand the richness of Andalusian gastronomy.
The Chef: A Craftsman of Flavors
José Carlos García’s passion for cooking emerged early in his life. Trained at La Cónsula hospitality school and with experience in prestigious European kitchens, he returned to Málaga to develop his own personal project. His cuisine strikes a perfect balance between the heritage of his family’s business and continuous innovation, where each dish tells a story using native products from the fish market and Atarazanas market.
The Restaurant: A Sensory Experience
Located in the Port of Málaga, José Carlos García Restaurante invites diners to discover Andalusian haute cuisine from a contemporary perspective. With a tasting menu that changes with the seasons, guests embark on a journey of flavors and textures where local ingredients take center stage.
The current menus include:
- Tasting Menu: Six appetizers, six dishes, and two desserts for €159.50, with an optional pairing for €105.
- José Carlos García Menu: A more extensive proposal featuring eleven dishes for €235.50, with a premium pairing for €138.
- Adapted options such as the Junior Menu (€105) and a Vegetarian Menu (€110).
The Laurent-Perrier Terrace: A Unique Space
For those seeking a more casual experience without compromising on excellence, the Laurent-Perrier Terrace is the perfect spot. Offering a selection of the finest champagnes from the Maison française, this space seamlessly combines gastronomy and luxury in a privileged setting by the Mediterranean, with views of the Alcazaba and Málaga Cathedral.
Events and Personalized Experiences
The restaurant also specializes in organizing exclusive events, from business meetings to family celebrations. With customized menu options starting at €75 and both indoor and outdoor spaces, each event becomes an unforgettable experience.
Gifting Gastronomy: A Memorable Detail
For lovers of haute cuisine, José Carlos García offers the possibility of gifting gastronomic experiences, allowing guests to enjoy his menus in an exceptional setting. From a wine-paired dinner to a personalized selection of dishes, each gift is an invitation to discover the passion for cooking at its finest.
With a proposal that blends respect for tradition with an avant-garde vision, José Carlos García and his restaurant are an essential reference in the Spanish culinary scene. A gastronomic destination that captivates those seeking emotions through the palate.
We invite you to experience the culinary magic of José Carlos García Restaurante and indulge in a gastronomic journey like no other. Visit the restaurant at Pza. de la Capilla, Puerto de Málaga, 29001, Málaga. For reservations and inquiries, contact them via email at jcg@restaurantejcg.com or call us at +34 952 003 588.
