After years of international culinary exploration, Juanlu Parra decided to bring a touch of his Andalusian roots to Alicante by establishing his own restaurant – Koiné Bistró. This gastronomic gem...
If you're craving traditional Italian cuisine, made with top-quality ingredients and prepared using old nona's recipes, then In Bocca Al Lupo is the place for you. Altea awaits! What better...
Alicante is a treasure trove of culinary delights. Its diverse landscape and proximity to the Mediterranean Sea offer an abundance of fresh, local ingredients that have attracted some of the...