A Family Legacy, Two Generations Deep L’Escaleta was born in 1980 in the semi-basement of Cocentaina, the vision of two young couples determined to create something different from the start....
Kiko Moya: A Chef with a Difference Chef Kiko Moya is not just a Michelin-starred chef but a visionary in both cuisine and business. Leading L’Escaleta in Cocentaina, Alicante, Moya...

