Located right on the golden sands of Playa de San Juan in Alicante, Spain, Casa Julio is far more than just a beachfront restaurant—it’s a living tribute to three generations of culinary passion, family legacy, and Mediterranean tradition. From its humble beginnings in 1948 to its current reputation as one of the region’s most beloved restaurants, Casa Julio’s story is as rich and flavorful as the dishes it serves.
A Taste of History: From Ice Cream Cart to Culinary Institution
Casa Julio’s story began in 1948, when the current owner’s grandfather, Julio, established a small seasonal business on the beach during a time when people didn’t even own swimsuits, they rented them and changed in on-site huts, which he also managed. Starting with just a modest concession of around 100 square meters, Julio gradually transformed the space into a merendero—an open-air spot where people could sit and enjoy a casual meal by the sea, a concept popular in Spain’s coastal and rural outskirts. What began as a few tables and a simple drinks service soon grew into a beloved gathering place for beachgoers. With the sea just steps away, Julio naturally focused the menu on fresh seafood and rice, staples that remain central to Casa Julio’s identity to this day.
Over the years, that small establishment evolved, brick by brick and plate by plate, with the help of the entire family. The owners’ mother, father, and siblings all played crucial roles in building Casa Julio into what it is today—a place full of character, warmth, and unforgettable flavors. Now, the restaurant is run by the granddaughter and her sister, with their mother still helping out part-time. Inside, the walls are adorned with vintage black-and-white photographs that pay homage to the restaurant’s long and heartfelt history.
A Perfect Setting: Mediterranean Views and Coastal Charm
Casa Julio sits in an unbeatable location—right on the beachfront of Playa de San Juan, just a short drive from the center of Alicante. The restaurant’s terrace offers panoramic views of the Mediterranean Sea, with tables just steps from the shore. As you dine, you can enjoy the sound of waves rolling in and feel the ocean breeze on your skin. It’s the kind of spot where time slows down and meals turn into memories.
The beach itself is wide, clean, and framed by palm trees and soft dunes, making it a favorite destination for locals and tourists alike. Whether you’re arriving after a sun-soaked morning on the sand or planning a sunset dinner with loved ones, Casa Julio’s seaside setting is nothing short of spectacular.
The Menu: A Celebration of Mediterranean Flavors
Casa Julio is renowned for its authentic Mediterranean cuisine, with a focus on fresh seafood, traditional rice dishes, and seasonal local ingredients. Their menu is a carefully curated selection that highlights both the sea and the land, with something to satisfy every appetite.
Signature Dishes Include:
- Arroz a Banda – A Valencian-style rice dish cooked in fish broth and served with aioli on the side. Rich, savory, and full of depth, it’s a local favorite that speaks to the soul of Alicante cuisine.
- Arroz del Senyoret – Another beloved rice dish, this one comes with all the seafood peeled and ready to enjoy—typically including squid, prawns, and mussels.
- Gamba Roja de Dénia – Red prawns caught off the coast of Dénia, grilled to perfection with sea salt. Their sweet, delicate flavor makes them one of the most prized shellfish in the region.
- Clams in Marinera Sauce – Tender clams simmered in a garlicky white wine and parsley sauce, perfect for soaking up with warm, crusty bread.
- Calamares a la Plancha – Fresh squid grilled simply with olive oil and lemon, served hot and tender from the pan.
- Grilled Meats – While seafood takes center stage, the restaurant also offers carefully selected cuts of Iberian pork, lamb chops, and beef, grilled to order and served with rustic sides.
- Homemade Desserts – Don’t miss the selection of classic Spanish sweets, from tarta de queso (cheesecake) to flan casero (traditional caramel custard).
To accompany your meal, Casa Julio boasts a thoughtfully selected wine cellar with over 300 references, both local and international, curated by their in-house sommelier.
A Place for Everyone
Casa Julio is not just a restaurant—it’s an experience. Whether you’re sharing tapas with friends, celebrating a family occasion, or enjoying a romantic dinner at sunset, this spot offers a combination of atmosphere and authenticity that’s hard to find elsewhere.
The restaurant has also become a hub for gastronomic events, such as hosting the closing of the prestigious “Menjars de la Terra” culinary series in 2024, further cementing its place in the cultural and culinary fabric of Alicante.
How to Get There
Casa Julio is located at Playa de San Juan, Alicante, with easy access by car, tram, or bike. The area offers parking and a scenic beachfront promenade perfect for a stroll before or after your meal.
Whether you’re visiting Alicante for the first time or you’re a local looking for a meal that feels like home, Casa Julio welcomes you with open arms, ocean views, and a menu full of Mediterranean magic.
Schedule:
- The restaurant is closed on Tuesdays (until July).
- Kitchen Hours: 13:00 – 16:00 (Lunch service only).
Whether you’re visiting Alicante for the first time or you’re a lifelong local, a visit to Casa Julio is like coming home.
Come for the food, stay for the view—and become a part of a story that’s been growing for over 75 years.
