A Taste of Paradise: Easter Dining Inspired by The White Lotus and a Journey Through Flavors

Starters: A First-Class Welcome

We begin the journey with starters that offer a blend of comfort and adventure. The Thai Gazpacho is a bright, bold twist on the Spanish classic—infused with coconut, lime, and a spicy kick that echoes the culinary essence of Thailand. It’s cooling, yet vibrant, perfect for the curious palate.

Next, the Caesar Salad offers a grounding touch. Crisp romaine, grilled chicken, parmesan, and creamy dressing create the kind of timeless classic that never goes out of style—think poolside lunch at a luxury resort (perhaps one with secrets lurking just beneath the surface).

The Smoked Trout, served over a velvety cauliflower mousse, is where elegance meets innovation. It’s smoky, delicate, and undeniably refined—ideal for those who crave something as mysterious and sophisticated as Tanya McQuoid herself.

Main Courses: The Plot Thickens

Our main courses dive deeper into a rich narrative of flavor and texture.

The Sea Bream filet with Beurre Blanc offers a French twist, pairing a buttery, wine-infused sauce with the tender freshness of sea bream. It’s luxurious without being fussy—just like sipping champagne on a longtail boat in Phuket.

For those drawn to richer, more dramatic flavors, the Duck Breast arrives in an orange sauce with a citrusy zing. It’s complex and memorable, echoing the sweet-sour tension that defines many moments in The White Lotus universe.

Our Stir-fried Teriyaki Pasta brings East and West together in a bold Asian-fusion dish. Chicken and vegetables meet silky noodles in a teriyaki glaze—like a culinary love story set between Tokyo and Rome.

And for the ultimate indulgence, the Beef Tenderloin (available with a pepper or mushroom sauce) is a premium option that adds a little extra (€8.50 to be precise). It’s the kind of meal you’d order when you know the cameras are watching.

Desserts: The Sweet Finale

No story is complete without a satisfying ending. Our dessert trio offers something for every mood.

The Chocolate Mousse is decadently smooth, rich, and just a little dangerous—like a well-kept secret in paradise.

For a refreshing tropical note, the Pineapple with Coconut Ice Cream evokes lazy afternoons, ocean breezes, and a hammock under the palm trees. It’s our homage to Thailand and to those White Lotus scenes where the real drama unfolds beneath the surface.

Finally, the Apple Pie brings us home with a touch of nostalgia. Warm, familiar, and comforting—it’s the dish that says, “no matter where you wander, you can always return.”