
Along the picturesque coast of Moraira, Spain, Amantes de Moraira is more than just a restaurant; it is an immersive culinary experience where fine dining meets an exceptional selection of wines and cavas. With a menu deeply rooted in Mediterranean tradition and a wine list that spans some of the most prestigious vineyards, this establishment is a must-visit for gastronomy enthusiasts.
A Wine Selection That Elevates Every Meal
Amantes de Moraira boasts an extensive and carefully curated wine cellar, offering selections from Spain’s most renowned Denominaciones de Origen (D.O.), including Rioja, Ribera del Duero, and Priorat, as well as international labels from France, Italy, South Africa, and Australia.
For red wine lovers, the list includes prestigious bottles such as:
- Finca Monasterio (Rioja) – A bold blend of Tempranillo and Cabernet Sauvignon aged for 18 months.
- Pago de Carraovejas (Castilla y León) – A well-balanced red combining Tempranillo, Cabernet Sauvignon, and Merlot.
- Vega Sicilia Único (Ribera del Duero) – A legendary Spanish wine aged for seven years in its own handcrafted barrels.
For those who prefer white wines, guests can explore options like:
- Belondrade y Lurton (Rueda) – A Verdejo aged in French oak barrels for added complexity.
- Jean René Germanier Petite Arvine (Switzerland) – A crisp, floral wine with minerality.
The restaurant also offers an impressive selection of cavas and champagnes, featuring Gran Juvé & Camps Brut Nature Gran Reserva (aged for 42 months) and Recaredo Subtil Brut Nature (matured for 37 months).
With this vast selection, each dish at Amantes de Moraira can be perfectly paired with a wine that enhances its flavors.
A Menu That Honors Mediterranean Excellence
The kitchen at Amantes de Moraira presents a refined take on traditional Mediterranean cuisine, emphasizing fresh seafood, premium meats, and flavorful rice dishes.
Signature Dishes to Pair with Fine Wines:
Starters
- Carpaccio de Gambas con Vinagreta de Limón Confitado – A delicate prawn carpaccio with citrus notes.
- Foie Gras Micuit en Hojaldre con Centro de Albaricoque – Rich foie gras encased in puff pastry with an apricot center.
Main Courses
- Lomo de Wagyu (250g, 50 Days Matured) – A premium, marbled Wagyu steak that pairs exquisitely with a robust Rioja Reserva.
- Dorada a la Sal (Salt-Baked Sea Bream) – A classic Mediterranean dish that pairs beautifully with a crisp Albariño.
- Arroz de Bogavante (Lobster Paella) – A luxurious rice dish that finds harmony with an aged cava or a barrel-aged Godello.
Desserts
Finish off with their signature dessert, Passion Fruit Panna Cotta with Thyme Ice Cream, which is the perfect ending to an unforgettable dining experience. Its silky texture and exotic passion fruit notes balance beautifully with the aromatic freshness of thyme ice cream, creating a unique harmony of flavors. Pair it with a sweet Moscatel or Tokaji Aszú to enhance its charm. A perfect finale that lingers on the palate.
A Destination for Wine and Food Lovers
With panoramic sea views, an elegant ambiance, and a commitment to high-quality cuisine and wine, Amantes de Moraira is the ideal setting for an unforgettable gastronomic experience. Whether you’re a seasoned wine connoisseur or simply looking for a spectacular meal by the Mediterranean, this restaurant offers a perfect blend of flavors, sophistication, and authenticity.
Reservations are recommended to ensure the full experience of fine dining and exceptional wines in this coastal paradise.
📍 Location: Carretera Moraira – Calpe, 119, 03724 Teulada, Alicante
📞 Contact: +34 616 74 91 67