Since July 2019, Casa Pepa, the iconic restaurant in Ondara, has been part of the prestigious Grupo BonAmb. Led by the renowned chef Alberto Ferruz, this group aims to continue and enhance the culinary legacy of Marina Alta. With two Michelin stars and three Repsol suns earned by the BonAmb Restaurant in Jávea, the group embarked on this exciting project to honor the founder of Casa Pepa, Pepa Romans, and further elevate its standing in contemporary gastronomy.
An Inspiring Culinary Legacy
Casa Pepa is more than just a restaurant; it is a living tribute to the dream of Pepa Romans, a passionate advocate of Marina Alta’s traditional cuisine who reinvented the authentic flavors of her homeland. From the outset, Pepa excelled at preparing rice dishes and stews, blending classic techniques with innovative touches that made them lighter and richer. This creative approach transformed Casa Pepa into a benchmark of contemporary Mediterranean cuisine, earning it a Michelin star and two Repsol suns.
The restaurant stands out not only for its culinary offerings but also for its idyllic location on a rural estate surrounded by nature, near the Sierra de Segaria and the Mediterranean Sea. This privileged setting makes it the ideal place to enjoy a unique gastronomic experience or host exclusive events with a capacity for over 250 guests.
Chef Emmanuelle Baron: The Soul of Casa Pepa
Leading the kitchen is Emmanuelle Baron, a chef who has devoted half of her life to mastering the best qualities of Spanish and French gastronomy. Born in January 1987 in Vendée, France, Emmanuelle discovered her passion for cooking at a young age. At just 15, she began her training at the École Hôtelière Saint Michel Mont Mercure and continued her specialization at the École Hôtelière La Bonnauderie in Cholet.
Emmanuelle’s career has been a constant journey of learning and growth. Her experience includes internships at restaurants like Bistros d’Encenis and the five-star Hotel Restaurant La Chaumière. She also worked alongside chef Alberto Ferruz at El Segaria Restaurant in the Denia Marriott Hotel, under the guidance of the iconic Quique Dacosta. Her time at Atelier Joel Robuchon in London and Martin Berasategui’s Lasarte restaurant further marked key milestones in her professional development.
Since 2011, Emmanuelle has been a vital part of Grupo BonAmb, serving as sous-chef to Alberto Ferruz at the BonAmb Restaurant. In 2023, she took the reins as head chef at Casa Pepa, where she infused her personal style while honoring the legacy of Pepa Romans. Her philosophy, centered on a passion for constant learning, shines through in every dish she creates.
An Unforgettable Culinary Offering
Casa Pepa’s menu celebrates local ingredients and culinary creativity. From appetizers like Santa Pola prawns with orange tree smoke to spoon dishes like the seafood stew served in two parts, every creation is designed to delight the senses. Their signature dishes include creamy rice dishes, as well as meats and fish prepared in a wood-fired oven, such as slow-roasted kid goat or ember-roasted llus fish.
For those seeking a complete experience, the tasting menus “Retrato” and “Bodegón” offer a culinary journey through Casa Pepa’s essence, blending traditional flavors with innovative touches. Additionally, each menu can be paired with a curated wine selection by the restaurant’s expert team.
Events with Stars and Suns
Casa Pepa is also the perfect venue for unforgettable events. Nestled among olive trees and near a charming chapel, each celebration is held in a private and exclusive setting. Whether it’s a wedding, anniversary, or corporate event, Casa Pepa offers a gastronomic experience backed by the three Michelin stars and five Repsol suns accumulated by Grupo BonAmb’s restaurants. Their team designs personalized menus reflecting the preferences and tastes of each client, ensuring a one-of-a-kind experience.
A Commitment to Excellence
At Casa Pepa, the passion for cooking and attention to detail are evident in every aspect of their offerings. From the legacy of Pepa Romans to the innovative vision of Emmanuelle Baron, the restaurant remains a beacon of contemporary Mediterranean gastronomy.
Visiting Casa Pepa is more than just enjoying a meal; it’s an experience that celebrates tradition, creativity, and a love for cooking.
Come and immerse yourself in the magic of Casa Pepa, where tradition meets innovation in an idyllic setting. Whether you’re planning an unforgettable celebration or simply craving a remarkable dining experience, Casa Pepa invites you to savor the flavors of Marina Alta reimagined with passion and creativity.
Book your table now and let us take you on a journey of culinary excellence and timeless memories.
Phone: +34 965 76 66 06
Web: https://capepa.es/
Location:
Partida Pamis, 7-30 – 03760 – Ondara, Alicante
Schedule:
Miércoles a domingo 13:00 – 14:30
Miércoles a domingo 19:30 – 21:00
