From November 21 to 24, Casa Pepa opens its doors to renowned Mexican chef Olga Cabrera, who will take over the kitchen for an exclusive dining experience. Known for her innovative approach to traditional Mexican cuisine, Olga will present a special menu that celebrates the vibrant essence of her homeland, blending bold flavors, rich textures, and avant-garde design.
A Colorful Collaboration
This culinary takeover brings together creativity and collaboration, transforming Casa Pepa into a canvas for Olga’s artistry. Inspired by the vibrant traditions of Mexico, her dishes are infused with the deep heritage of the Ñuu Savi culture, known as the “people of the clouds.” Guests can expect an explosion of flavors, aromas, and colors that evoke the spirit of Mexico in every bite.
The Menu: A Journey Through Mexico
Olga Cabrera’s carefully curated menu showcases her dedication to preserving and innovating Mexican culinary traditions. Diners will enjoy:
Starters:
- Tostada de Quelites
- Tetela de Huitlacoche
- Mole Blanco con Setas
Main Course (Choice of One):
- Barbacoa de Ternera
- Pipán de Codorniz
- Mole de Laurel
Dessert:
- Tamal de Cacaos
This extraordinary experience is priced at €98 per person (beverages not included).
About Chef Olga Cabrera
As the founder of Tierra del Sol, Olga Cabrera has gained national acclaim, earning multiple accolades for her commitment to sustainability and promoting the rich culinary heritage of the Mixteca region. Her restaurant has been recognized among Mexico’s top establishments by Culinaria Mexicana and Larousse Cocina, while Olga herself has received numerous distinctions, including the prestigious Andrés Henestrosa Golden Scroll for her contributions to Mixteca cuisine.
Reserve Your Table
Don’t miss this unique opportunity to experience Olga Cabrera’s culinary mastery at Casa Pepa. With the Mediterranean landscape as a backdrop and a rich history of gastronomic excellence, Casa Pepa provides the perfect setting for this one-of-a-kind takeover.
Book your table today to embark on a Mexican culinary journey unlike any other.
Contact Details
Partida Pamis, 7-30, 03760 Ondara, Alicante
