Dani Carnero is a prominent figure among the generation of chefs who have completely transformed the gastronomic landscape of Málaga and Andalusia. His cuisine pays homage to the richness of...
In the realm of culinary artistry, one name has emerged as a luminary bridging diverse traditions and flavors – Ferdinando Bernardi. Hailing from the gastronomic haven of Rimini, Italy, Bernardi's...
Alberto Ferruz is one of the main driving forces behind BonAmb. Under his watchful eye, both the restaurant and the chef himself have achieved, in just five years, the highly...
Paolo Casagrande, the executive chef of Orobianco, immersed himself in the world of cooking from a very young age, already knowing that his mission would be to bring happiness to...
The illustrious chef, whose restaurant in Denia has 3 Michelin stars, is the proud owner of 4 others around the city. Originally from Extremadura, Quique Dacosta has been developing his...
We delve into the life and background of the chef of our co-sponsor Las Cuevas, Robert Johansen, who has successfully taken over the legendary restaurant in the caves of San...