Susi Díaz, a celebrated self-taught chef. Standing as a symbol of perseverance, creativity, and culinary excellence in Spain. With over 36 years of experience, she is the owner and head...
What is the philosophy behind your innovative approach to traditional Mediterranean dishes at L’Olleta? Seeking the essence. Trying not to follow trends, and aiming for a rooted, traditional, and genuine...
Nestled amidst the breathtaking landscapes of Valencia, ABISS Restaurant stands as a testament to culinary excellence, offering a menu that intertwines top-quality ingredients with the authentic essence of traditional cuisine. ...
Orobianco, the renowned restaurant in Calpe, has been awarded its first Sol Repsol, solidifying its position at the top of the gastronomic scene. This accolade adds to its recent Michelin...
Quique Dacosta Restaurant is nestled in the picturesque town of Dénia and distinguished by its three Michelin Stars, and ranking as number 20 in in the World's Best Restaurants. This...
Quique Dacosta, a chef renowned for his innovative approach to Mediterranean cuisine, has firmly established his restaurant in Dénia, Spain as a culinary landmark. Awarded three Michelin stars and ranked...
, with her catering company La Sobremesa, is redefining event catering in the Costa Blanca region. Known for its agreeable weather and picturesque settings, Costa Blanca is a favored destination...
Kiko Moya is one of the most prominent chefs on the southeastern coast of Spain, situated in the interior of the province of Alicante, home to L’Escaleta. This restaurant in...
Embark on an enchanting gastronomic voyage at Audrey's, where Mediterranean roots intertwine with avant-garde visions. Chef Rafa Soler crafts an extraordinary culinary narrative, honoring local produce and ancestral recipes, inviting...
Discover a culinary haven that evolves each day, a place where the freshest resources from Valencia's land and sea become a symphony of taste and innovation under the mastery of...
Exclusive interview with Andrea Drago, the chef who breathes life into this gastronomic oasis, Orobianco di Calpe. Unveils the enchantment awaiting those in search of an authentic experience on the...
Flavor, Passion, and Creativity Converge at Koiné Bistró, Alicante's New Gastronomic Gem, under the Guidance of Juan Luis Parra Poza, a Chef with a Culinary Tale Worth Telling. From Jaén...