Nestled amidst the breathtaking landscapes of Valencia, ABISS Restaurant stands as a testament to culinary excellence, offering a menu that intertwines top-quality ingredients with the authentic essence of traditional cuisine.
Each dish, meticulously crafted by the renowned Chef Lenin Busquet, promises an unforgettable journey for the palate, making ABISS the quintessential destination for all celebrations. Framed by the majestic views of the Mediterranean and the iconic Peñon de Ifach, the restaurant sets the stage for an unparalleled dining experience.
The Journey of Chef Lenin Busquet
Embarking on a culinary odyssey from the quaint town of Ontinyent, Chef Busquet’s path was shaped by his global expeditions and the wisdom gleaned from the world’s culinary giants. “All those experiences…the most important thing I have learned is about finding a way to explain who I am through my vision of what I would like to make people enjoy in the restaurant. It’s not only just the food; it has to be a knowledge of the territory we have,” he shares, reflecting on his approach to integrating personal narrative with culinary innovation at ABISS.
Embracing Sustainability with Passion
ABISS’s commitment to sustainability is a cornerstone of its ethos, deeply ingrained in its practice of sourcing local produce. “The way we make our sustainability vision is as simple as giving importance to our closest products and being clever in what we have,” Chef Busquet elucidates, highlighting the restaurant’s dedication to responsible and conscious culinary practices.
Celebrated and Forward-Looking
The recognition ABISS has garnered speaks volumes of its impact and vision, fueling the team’s drive to explore new culinary horizons. They ranked the 13th restaurant of the 55 best in the Valencian Community, and earning the Promise Award of the Valencian Community 2022.
“Such recognition means a lot for us because it’s all about people understanding the way of our restaurant, giving us even more power to keep working on what we want to do,” the Chef remarks, underscoring the importance of acknowledgment in their continuous journey of innovation.
A Tapestry of Global Culinary Experiences
Chef Busquet’s rich culinary background, with stints in esteemed kitchens across the globe, from Quique Dacosta to El Celler de Can Roca, has profoundly influenced ABISS’s culinary narrative. “All the opportunities I’ve been lucky to enjoy in such amazing restaurants…they have been the thing that makes me who I am,” he states, reflecting on how these experiences have sculpted his culinary identity and, by extension, the unique offerings at ABISS.
Make your reservation at ABISS to embark on a culinary adventure that transcends the ordinary, nestled in the heart of Valencia’s stunning landscapes.
Contact Details
info@restauranteabiss.com
96 583 91 43
