Embark on an enchanting gastronomic voyage at Audrey’s, where Mediterranean roots intertwine with avant-garde visions. Chef Rafa Soler crafts an extraordinary culinary narrative, honoring local produce and ancestral recipes, inviting diners to indulge in an unparalleled experience.
Unveiling Culinary Heritage: Raíces and Tierra Menus
In the heart of Calpe’s AR Hotels & Resorts, Audrey’s stands as a beacon of culinary excellence. Celebrating Mediterranean origins, Chef Rafa Soler orchestrates a symphony of flavors rooted in local produce and indigenous recipes.
Raíces Menu: A Culinary Odyssey
The Raíces menu pays homage to Valencia’s diverse landscapes, a tapestry of flavors and traditions. From the verdant orchards to the azure sea and lofty mountains, each dish embodies the essence of the region.
HUERTA: Revel in the bounty of Valencia’s gardens with delicacies like Deshielo de Escarcha de Ensalada Valenciana and Aguacate Escabechado.
MAR: Dive into the depths of the sea with offerings like Gamba Roja de Dénia and Pescado de Lonja, curated to evoke the maritime essence.
MONTAÑA: Journey to the mountains with hearty creations like Costilla de Cerdo con Boletus and Arroz de Pichón de Tiro.
PATRIMONIO DULCE: Indulge in Colinabo, Dátiles y Brioche, a sweet finale celebrating local treasures.
Tierra Menu: Embracing Earthly Flavors
Audrey’s Terra menu is a sensory exploration of earth-inspired delicacies, promising a journey through the terroir of Calpe.
Each dish is a testament to meticulous ingredient selection and Chef Rafa Soler’s culinary artistry, culminating in an unforgettable gastronomic experience.
Elevating Tradition with Innovation: Audrey’s Essence
At Audrey’s, every detail is meticulously curated, intertwining tradition with innovation. The ambiance, from ingredients to bespoke sculptures by @georgiepoularianis, reflects a dedication to preserving and evolving Valencian culinary heritage.
A Toast to Excellence and Passion
Under the guidance of expert sommelier César Hernández, Audrey’s invites patrons to savor Michelin-starred cuisine paired with an exquisite selection of wines, elevating each dining experience.
A Gastronomic Sojourn: Reservations and Details
Step into the heart of Calpe’s charm and immerse yourself in Audrey’s authentic and creative flavors. Join us for lunch or dinner and savor a Michelin-starred culinary odyssey priced at 95€ per person.
Operating Hours:
Lunch: Friday to Sunday, 13:30 – 15:00
Dinner: Wednesday to Sunday, 20:00 – 22:00
Closed: Mondays and Tuesdays
Contact Details:
Phone: +34 900 103 798
Email: RESERVAS@AR-HOTELS.COM
Social Media: https://www.instagram.com/p/CteCe_hIkgc/
Website: https://www.ar-hotels.com/
