Cuisine without discourse. What the land and sea provide, produced by a high-performing team, and previously conceived by the tireless Benito Gómez, who persists in his ambition to have one of the best restaurants in the world. It doesn’t get entangled in narratives, and the aim is simple: to eat well, drink better, and leave with the feeling that Ronda has much, much more to discover.
MENU
We offer two menu options, each with a different duration and composition, and each with its own wine pairing option. We strive to keep the composition of these menus updated on our website, to the best of our ability. However, we depend on a market and producers that sometimes do not provide complete availability. Therefore, if you wish to know the exact menu composition, we recommend that you call on the same day of your reservation to inquire with our front-of-house and kitchen team.
Before the dessert courses, you can choose whether to enjoy a selection of some of our finest Andalusian cheeses, which our team will serve and explain with care.
INFORMATION
Average Price Capacity
Year of Opening Hours Awards
Two tasting menu options (180€/215€) with their wine pairings (100€/115€) 24 guests indoors
2016
Wednesday: Dinner service / Thursday – Saturday: Lunch and Dinner service / Sunday: Lunch service
2 Michelin Stars / 2 Repsol Suns / Top 50 Europe OAD
TEAM
Executive Chef Front of House
Head Chef Pastry Chef
Benito Gómez Marco Trujillo
Manuel Romero / Pau Rius Ninitzen Rivera
Contact details
Location Reservations and Groups Press
Calle José Aparicio, 1. 29400 Ronda, Málaga
Phone: 951 48 98 28 / Email: reservas@restaurantebardal.com
Phone: 691 300 299 / Email: hola@wearegoma.com
https://www.restaurantebardal.com/
