Malaga restaurant earns first Michelin Star Earning their first Michelin Star and joining the elite group of restaurants with Michelin Star status on the Costa del Sol is Palodú. Located...
With an appetite for knowledge, she pursued internships at the Bistros d’Encenis restaurant and the 5-star Hotel Restaurant La Chaumiere, all while continuing her studies. Other impressive positions throughout her...
More than 700 guests expected to attend Michelin Guide Gala It is anticipated that more than 700 guests will gather for the evening, which will mark the unveiling of the...
Cinema on the Plate: A Menu That Tells Stories What makes Oustau unique is its bold, playful, and artistic approach to dining. The menu is not simply a list...
A Meeting of Culinary Philosophies Andrea Drago, who has positioned Orobianco as one of Spain’s most prestigious Italian fine-dining destinations, focuses on purity of flavor, lightness, and the essence...
A Coastal Town Made for Summer’s Last Chapter Jávea is more than a holiday destination—it’s a place where time seems to stretch. The sapphire waters of Cala Granadella, the vibrant...
An Idyllic Venue with Local Flair Set amid olive groves and backed by the serene Sierra de Segaria, Casa Pepa offers a rural estate with a generous garden and sweeping...
Your Host: Chef Lucio Saldías With over 25 years in the kitchen, Lucio brings stories from Buenos Aires, San Sebastián, and Alicante straight to your table. Trained at the Argentinian...
A Family Legacy, Two Generations Deep L’Escaleta was born in 1980 in the semi-basement of Cocentaina, the vision of two young couples determined to create something different from the start....
A Rooftop That Rises Above Located atop the renowned Michelin-starred Orobianco, Spain’s best Italian restaurant according to the 50 Top Italy guide, the rooftop is its more relaxed, social, and...
A Legacy of Tradition and Evolution Founded in 1986 by Pepa Romans, Casa Pepa quickly became a reference point in Marina Alta cuisine. In 2000, Pepa made history as the...
The Visionary Behind BonAmb: Chef Alberto Ferruz Born in Valencia, Alberto Ferruz has built an extraordinary culinary career defined by passion, precision, and an innate ability to surprise even the...