Celebrate Love with La Plume’s Valentine’s Menu

This special Valentine’s menu is available from 13th – 16th of February, 2025.

A Welcome Toast

The evening begins with a glass of cava, setting the mood for a night of elegance and indulgence.

Starters to Begin the Romance

Choose from three exquisite starters that highlight the quality and creativity of La Plume’s culinary team:

•Beef Carpaccio – Tender and flavorful, paired with delicate garnishes.

•Tuna Tartar – Fresh and vibrant, a perfect start to the meal.

•Shrimp Croquettes – Crispy and packed with flavor, a delightful bite to share.

Main Course Choices

Select your main course from a trio of dishes designed to impress:

•Wild Mushroom Risotto with Parmesan – Creamy, rich, and full of earthy flavors.

•Sea Bass Fillet with Lemon Emulsion and Green Asparagus – Light and refreshing with a touch of citrus.

•Duck Magret with Cherry Sauce and Potato Gratin – A sophisticated and indulgent option for the perfect romantic dinner.

Sweet Endings to Share

End the evening with desserts made for sharing:

•Two-Chocolate Soufflé with Red Berries and Cheesecake – A decadent combination of flavors and textures to satisfy your sweet tooth.

At just €34.50 per person, this menu offers a memorable dining experience for a price as sweet as the desserts.

Make Your Reservation

Celebrate Valentine’s Day at La Plume and create memories that last a lifetime. Book your table today to ensure a night of romance and exceptional flavors.

📍 Address: Carretera CV 760 km 5, Cautivador 39, 03530 La Nucía, Alicante

📞 Phone: 616 88 44 68

🌐 Reserve your table: https://www.restaurantelaplume.com/

A Welcome Toast

The evening begins with a glass of cava, setting the mood for a night of elegance and indulgence.

Starters to Begin the Romance

Choose from three exquisite starters that highlight the quality and creativity of La Plume’s culinary team:

•Beef Carpaccio – Tender and flavorful, paired with delicate garnishes.

•Tuna Tartar – Fresh and vibrant, a perfect start to the meal.

•Shrimp Croquettes – Crispy and packed with flavor, a delightful bite to share.

Main Course Choices

Select your main course from a trio of dishes designed to impress:

•Wild Mushroom Risotto with Parmesan – Creamy, rich, and full of earthy flavors.

•Sea Bass Fillet with Lemon Emulsion and Green Asparagus – Light and refreshing with a touch of citrus.

•Duck Magret with Cherry Sauce and Potato Gratin – A sophisticated and indulgent option for the perfect romantic dinner.

Sweet Endings to Share

End the evening with desserts made for sharing:

•Two-Chocolate Soufflé with Red Berries and Cheesecake – A decadent combination of flavors and textures to satisfy your sweet tooth.

At just €34.50 per person, this menu offers a memorable dining experience for a price as sweet as the desserts.