Candela Marbella invites you to experience the magic of Christmas this holiday season through its thoughtfully curated menus, designed to bring warmth and joy to your festive celebrations.
Candela Marbella has created diverse and delicious options to suit every occasion, whether you’re seeking an intimate Advent dinner, a grand Christmas Day feast, or a corporate holiday gathering.
Advent Menu: A Taste of Central Europe
Embrace the holiday spirit with Candela’s special Advent menu, inspired by traditional flavors of Central Europe. Start with a house-made Duck Fat spread, followed by a succulent Oven-Roasted Crispy Duck (served for 2 or more people) accompanied by braised red cabbage and German-style bread dumplings. To top it off, end your meal on a sweet note with Candela’s signature Rice Pudding.
This menu costs €45 per person (drinks not included).
Christmas Day and Boxing Day Menu: A Fine Dining Affair
For December 25th and 26th, indulge in an elevated holiday feast.
Surprise your palette with a Wild Mushroom “Cappuccino” and a fresh starter of Lamb’s Lettuce Salad with bacon croutons, roasted quail breast, and raspberry vinaigrette.
The meal’s centerpiece is a Beef Wellington made with tender veal sirloin, served alongside potato mousseline, seasonal vegetables, and a luxurious truffle jus. Conclude your festive meal with an airy Panna Cotta adorned with wild berries.
The menu is available for €89 per person, with a wine pairing option at €35.
Corporate Holiday Menu: Perfect for Celebrations with Your Team
Celebrate your company’s achievements with a tailored Christmas menu designed for groups.
Kick off with shared starters, including Pumpkin Cream, Garlic Shrimp Pil Pil, seared goat cheese with rosemary and pine nuts, and more.
For the main course, your guests can choose from luscious options like Pedro Ximénez-glazed Iberian Pork, Chimichurri Entrecôte, Teriyaki Salmon, or a creamy Asparagus and Truffle Risotto, catering to both meat lovers and vegetarians.
To end with a sweet note, enjoy one of the tempting desserts they offer such as Coffee and Chocolate Semifreddo or Apple Strudel with vanilla ice cream or a creamy lime cheesecake ranging from tangy to nutty, paired with a velvety mango coulis. This vibrant, tropical sweetness dances on the palate.
Prices range from €59.50 to €65.50, depending on menu selections.
Celebrate New Year’s Eve with Candela Marbella’s Exclusive Menu
Finally, Candela couldn’t miss creating a meticulously crafted New Year’s Eve menu to start the year, designed to delight every palate.
The evening begins with a delicate monkfish consommé with seaweed, followed by a luxurious mi-cuit accompanied by nuts and Earl Grey syrup.
Next, savor a luscious grilled scarlet prawn, its sweet, smoky flavor enhanced by a silky celery and broccoli purée, offers a vibrant, earthy contrast with every bite.
Cleanse your palette with a refreshing mango sorbet to follow with the main course which features a perfectly cooked beef tenderloin with trumpet mushroom cream, seasonal vegetables, and pesto gnocchi. If that isn’t enough, to conclude the night the restaurant brings you a decadent crème brûlée and the traditional 12 lucky grapes to be eaten at midnight.
Priced at €169 per guest (optional wine pairing for €45).
This New Year’s Eve exclusive dining experience requires a 50% deposit to secure your spot since seating is limited to just 40 guests, ensuring an intimate and elegant atmosphere.
Don’t miss the chance to make your Christmas holidays unforgettable!
Book your dinner plans now at candelamarbella.com or contact their team directly.
Celebrate the season with Candela Marbella, where every meal becomes a cherished memory.
Contact Details
Pl. Gral. Chinchilla, 2, 29601 Marbella, Málaga
+34 646 88 84 31
