In the peaceful mountain surrounds of Jávea, Le Gourmand stands as one of the Costa Blanca’s finest destinations for French cuisine. Known for its warm hospitality, elegant setting, and meticulous attention to flavour, this intimate restaurant is now inviting guests to reserve their tables for Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day 2026.
A Refined Festive Experience
For Christmas Eve and Christmas Day, Le Gourmand presents a beautifully curated menu priced at 65 euros per person. Guests are welcomed with a glass of cava and an amuse-bouche, followed by a seasonal parsnip velouté infused with white chocolate and truffle. Entrées include Rockefeller oysters or a wild mushroom croustade topped with pan-seared foie gras.
Main courses range from roast guinea fowl with pear, vanilla, and gingerbread crumble, to wild sea bass in Dieppoise style served with pumpkin risotto. Desserts are equally festive, with a choice between the traditional vanilla Bûche de Noël or a delicate apple snowball served in two textures.
For New Year’s Eve, Le Gourmand offers a celebratory dining experience at 90 euros per person. Highlights from the menu include a trilogy of fresh and smoked salmon with truffle oil on blinis, or poached oyster with creamy artichoke and foie gras. Main course options feature beef fillet in pastry with Périgord sauce and Dauphinois potatoes, or John Dory filet in a lobster bisque. Desserts include pavlova Carioca or Alsatian-style chestnut cake, followed by lucky grapes, party favours, and a festive atmosphere with music and dancing hosted by DJ AI.
Seasonal Tasting Menu Also Available
In addition to the holiday menus, Le Gourmand is offering a seasonal tasting menu throughout the winter months. Priced at 39 euros per person, it includes standout dishes such as French onion soup with Comté, quail on pumpkin risotto, wild boar Wellington, and signature desserts like crème brûlée and caramelised pear with speculoos ice cream. The menu is available at lunch and dinner and includes half a bottle of wine or water.
Early Reservations Recommended
Holiday tables at Le Gourmand are in high demand. With limited seating, early booking is strongly advised for Christmas, New Year’s Eve, and group holiday celebrations. This is an exceptional opportunity to enjoy the festive season with authentic French cuisine and an unforgettable mountain setting.
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