Celebrate the season of joy and togetherness with Koiné Bistró’s exquisite Christmas group menus and a spectacular New Year’s Eve extravaganza. Join us in savoring culinary delights crafted to perfection amidst the holiday cheer. 
The spirit of Christmas lies in shared moments of warmth and celebration, where the laughter of loved ones creates lasting memories. Koiné Bistró warmly welcomes you to partake in the magic of the season, offering not just delectable cuisines but a haven where togetherness flourishes amidst exceptional culinary experiences.
Group Menus for Christmas:
Unveiling the Joy of Festive Feasting
At Koiné Bistró, we present three enticing menus tailored for group celebrations, blending tradition with innovation, ensuring a culinary journey that delights the palate and fosters memorable gatherings.
- Christmas Group Menu 1:
Entrées
Artisanal sourdough bread with Castillo de Canena EVOO and sheep butter from Queseria Calaveruela
Aged beef Coppa with fried Marcona almonds
Tomato and burrata salad with pistachios and citrus air
The “Mandarin” that Dreamt of Foie with croissant bread
Main Course
Creamy rice with pork pluma, trompetas de la muerte mushrooms, and crispy elements
Dessert
Payoyo cheese cake accompanied by burnt sheep milk ice cream with red berries 
- Christmas Group Menu 2:
Entrées
Artisanal sourdough bread with Castillo de Canena EVOO and sheep butter from Queseria Calaveruela
Almond and coconut ajoblanco with pineapple and mint granita (INDIVIDUAL)
Tuna tartare with red tuna from almadraba and fried egg Croissant with roasted eggplant and XL anchovy (INDIVIDUAL)
Confit and crispy suckling pig’s ear with Iberian sauce
Main Course Pluma of marinated Iberian pork with roasted pumpkin puree and orange or Corvina with yuzu beurre blanc and “manteca colorá”
- Christmas Group Menu 3:
Entrées
Artisanal sourdough bread with Castillo de Canena EVOO and sheep butter from Queseria Calaveruela
Aged beef Coppa with fried Marcona almonds
Tuna tartare with red tuna from almadraba and fried egg Ceviche with red corvina and sweet corn
Aged picanha beef tartare with smoked eel cream on bone marrow and warm croissant
Main Course
Creamy rice with wild red tuna loin and Santa Pola prawns
Dessert
Croissant bread, hazelnut and chocolate cream, with gianduja ice cream and hazelnut oil
“Our Christmas group menus are a symphony of flavors, inviting you to savor the essence of the festive season, where every bite embodies the spirit of togetherness.” – Koiné Bistró
New Year’s Eve Special Menu:
A Spectacular Farewell to the Year
Bid farewell to the old and welcome the new year in style with our exclusive New Year’s Eve menu, a culmination of exquisite dishes and celebratory spirits.
- New Year’s Eve Menu:
Entrées
Artisanal sourdough bread with Castillo de Canena EVOO and sheep butter from Queseria Calaveruela
Aged beef Coppa (Txoguitxu) and fried Marcona almonds
Croissant with burrata stracciatella and Santoña anchovy
Wild red tuna ventresca sashimi, coconut ajoblanco, and pineapple-mint granita
The “Mandarin” that Desired to be a Foie Mousse
Main Course
Wild red tuna parpatana from Almadraba with Robuchon mashed potatoes and meat jus
Marinated Iberian pork pluma in koji, pumpkin gnocchi, and herb pesto
Dessert & Drinks
Our Payoyo cheese cake with stewed red fruits and burnt milk ice cream
Grapes for luck Drinks: Mytilus Albariño, Ou Yea Rosé, Abel Mendoza Jarrrarte Red, María Casanov
As the year draws to a close and the joyous melodies of celebration fill the air, Koiné Bistró extends a heartfelt invitation to join them in commemorating these cherished moments. With our meticulously curated menus for Christmas gatherings and the extravagant New Year’s Eve feast, they aspire to elevate your festivities, creating an atmosphere where every bite tells a story and each sip marks a memory. Embrace the spirit of togetherness, indulge in culinary excellence, and bid adieu to the year in grandeur at Koiné Bistró, where every celebration becomes an extraordinary affair.
Contact details
Address: 03001 Bazan 45, Alicante
Phone: 865 724 722
