Introducing La Plume’s Exquisite Summer Menu in Costa Blanca

STARTERS

To kickstart our culinary adventure, we tantalize the palate with delicious starters. Starting with flavorful Pork Gyozas of Pork, delicately crafted and served with an exquisite Asian sauce. Alternatively, you can savor Tzatziki, accompanied by a colorful assortment of vegetable crudité and warm pitta bread. La Plume also offer a delicious, colorful choice of Octopus with bell pepper cream. Each bite takes you on a delicious exploration of flavors and textures.

MAIN COURSES

La Plume offers several mains, expertly prepared to perfection. The options include a juicy, Marinated Entrecôte, featuring tender cuts of meat complemented by a rich Italian sauce. The Beef Tenderloin can be enjoyed with a sauce of your choice—pepper or mushrooms. For a remarkable option, the Leg of Lamb is delicately prepared and served with a honey mustard sauce, offering a delightful interplay of sweet and savory flavors.

For seafood lovers, you can treat yourself to the Sea Bass Fillet. It’s delicately prepared and served with a creamy beurre blanc sauce. 

Lastly, they offer a delectable Boletus Pasta for those seeking a vegetarian option. The pasta is generously coated with a velvety black truffle cream, creating a harmonious blend of flavors.

DESSERTS

And finally, no culinary journey is complete without a selection of delightful desserts. Indulge in the delicate Mochis, enticing your senses with their delightful flavors. 

Alternatively, you can opt for the refreshing watermelon dessert, served with a scoop of mojito ice cream. And for those who appreciate a classic finale, the Crème Brûlée offers a perfect balance of caramelized sweetness and creamy indulgence.

Allow La Plume to whisk you away on a culinary adventure this summer, where taste, ambiance, and hospitality intertwine to create an unforgettable experience.