La Perla de Jávea is a beachfront, culinary landmark run by the Candela-Box family, serving some of the freshest Mediterranean dishes in Spain for more than 40 years now.
Fresh from the Sea, No Compromises
At La Perla, “fresh” is a way of life. The wild fish and seafood here are caught locally, often just hours before they’re placed on the grill. There’s no freezing, no shortcuts. Just the clean, honest flavour of fish that still tastes of the sea.
From wild turbot to sea bream, each variety is grilled over embers with only the essentials: extra virgin olive oil, sea salt, garlic. The simplicity lets the natural flavour shine: smoky, tender, and perfectly balanced.
Begin your meal with standout appetisers that highlight the region’s finest catches. Gambas Rojas from Jávea are a house favourite, grilled until sweet and slightly smoky. Grilled octopus is charred just enough to bring out its deep, briny richness while keeping the texture melt-in-the-mouth tender.
You’ll also find classic tapas elevated by seafood, such as croquettes made with red shrimp… crispy on the outside, soft and savoury on the inside.
Rice Dishes That Capture the Coast
Beyond grilled fish, La Perla is renowned for its expertly prepared rice dishes, made fresh to order and perfect for sharing. The Paella Valenciana offers a traditional meat-based version, while seafood lovers gravitate toward the Paella Marinera or Fideuá del Senyoret, filled with cuttlefish, prawns, and monkfish.
Each dish is slow-cooked in house-made broth, resulting in rich, layered flavours that feel both rustic and refined.
Honest Food, Unbeatable Setting
With the sea just steps away, La Perla de Jávea combines unbeatable views with a focus on quality and simplicity. The result? Some of the finest grilled seafood on the Costa Blanca— served with pride, heritage, and heart.
Your table is waiting.
Contact:
Av. de la Llibertat, 21, 03730 Xàbia, Alicante
Teléfono: 966 47 07 72
Reservations: laperladejavea.com
