Discover La Venta del Collao on a hillside in Vall de Laguar, Alicante. Surrounded by olive groves and wildflowers, this rustic haven offers sweeping views of the Mediterranean countryside and a menu that captures the region’s essence.
Whether savoring a sunset dinner on the terrace or enjoying a long, leisurely lunch indoors, every visit is a chance to slow down and connect with nature, flavor, and the soul of this unforgettable place.
La Venta del Collao
A Hidden Culinary Gem in the Heart of the Mountains
Surrounded by the dramatic landscapes of the Vall de Laguar and perched on a hillside with panoramic views of the Mediterranean countryside, you can find La Venta del Collao, a rustic haven that perfectly marries traditional Mediterranean flavors with the tranquility of nature.
As guests approach the restaurant, they are greeted by winding mountain roads lined with olive groves, almond trees, and bursts of wildflowers. The terrace, undoubtedly one of the restaurant’s standout features, offers a breathtaking vantage point over the valley below. Whether basking in the golden light of sunset or enjoying a lazy lunch in the gentle breeze, diners are enveloped in a sense of peace that only nature can offer.
Inside, La Venta del Collao boasts a cozy yet elegant interior with warm wooden tones, curated art pieces, and large windows that frame the stunning surroundings. The space reflects the owners’ passion for creating a homey and welcoming environment, where every detail contributes to a feeling of understated luxury.
The menu is a love letter to the region’s ingredients and culinary heritage, crafted by Esmeralda and her husband.
Signature dishes include the slow-cooked pork knuckle, served atop creamy mashed potatoes infused with onion and sun-dried tomato oil—a dish that draws repeat visitors. The lamb, tender and aromatic, is another highlight, often paired with local vegetables and delicate sauces that enhance rather than overpower.
Starters such as gamba carpaccio and the revuelto de sobrasada y miel (scrambled eggs with cured sausage and honey) show off the kitchen’s ability to balance bold flavors with finesse. For dessert, the house brownie, packed with crunchy walnuts, and a refreshing lemon tart provide a sweet conclusion to a rich meal.
The restaurant also takes a mindful approach to hospitality, with a strong emphasis on seasonal, locally sourced ingredients. Even their wine list showcases selections from nearby vineyards, supporting local producers while offering guests a true taste of the region.
Whether you’re planning a special celebration or simply looking to escape the everyday, La Venta del Collao offers an unforgettable gastronomic escape in one of Spain’s most beautiful corners.
