Nestled beside the shimmering waters of L’Illeta beach in Altea, Lolleta isn’t just a restaurant—it’s an experience of serenity, flavor, and understated elegance. Located within the pine-shaded gardens of the historic Villa Gadea estate, this hidden gem invites diners to indulge in the beauty of the Mediterranean, day or night.
Whether you arrive beneath the soft daylight or as dusk paints the sky in hues of gold and violet, Lolleta offers a dining atmosphere that captivates all the senses. Open Tuesday to Sunday, both for lunch and dinner, it is the evening ambiance that truly enchants—when flickering lights, gentle waves, and sea breezes create moments you’ll never forget.
A Coastal Setting Like No Other
What sets Lolleta apart is its spectacular setting. The restaurant is built like a balcony over the sea, surrounded by a lush Mediterranean garden that flows gently into the beach. From the tables on its expansive terrace, guests enjoy unobstructed views of the turquoise horizon and the namesake L’Illeta, a small island formation that gives the beach its name.
This is not just a sea view—this is the sea as your stage. Pine trees frame the experience, and the salty breeze mingles with the scent of herbs and grilled seafood. During the day, it’s serene and luminous; by night, it becomes a dreamy, intimate retreat.
Mediterranean Cuisine with Soul and Legacy
Lolleta’s story began in 2006, born from the passion of Pepe Navarro Barranqui and Pepa Bañuls, the renowned founders of the legendary beach bar El Cranc, established in 1982. Today, their children carry the torch—maintaining the essence of honest Mediterranean cuisine while elevating it with creativity and finesse.
The menu celebrates the freshness of the sea and the flavors of the land, with a modern twist that respects tradition. Every dish tells a story, prepared with seasonal produce, locally sourced seafood, and deep culinary care.
Highlights from the Lolleta Menu
- Refined Starters: Begin with their signature red tuna tartare, creamy ibérico ham croquettes, or the ceviche of the day, artfully plated and full of bold, citrusy brightness.
- Market-Fresh Fish & Seafood: Think grilled octopus, wild sea bass, or the prized red prawns of Dénia, served simply to let the quality speak for itself.
- Arroces & Fideuàs: A highlight of any visit. Choose from classic paella marinera, black squid ink rice, or fideuà with langoustines—all deeply flavorful and made to order.
- Elegant Desserts: Finish with a cheesecake with poached pear, a Tatin of apple, or a delicate chocolate coulant paired with artisan ice cream.
Complementing the menu is a thoughtfully curated wine list, with both local Valencian treasures and celebrated Spanish vintages.
Magic After Sunset
While Lolleta shines during daytime lunches with its sunlit, open-air charm, it is at night that it becomes truly magical. Lanterns glow beneath the pine canopy, the sea turns silver under the moonlight, and soft music drifts through the garden.
Whether you’re celebrating a romantic evening, a special occasion, or simply looking to reconnect with nature and flavor, dining here feels like an escape—intimate, exclusive, and unforgettable.
L’Illeta: A Beach Rich in Beauty and Meaning
The restaurant sits directly above L’Illeta beach, a stretch of coastline known for its calm waters, rocky textures, and historical character. This natural outpost was once a strategic watchpoint—and today, it serves as a peaceful backdrop to Lolleta’s culinary theatre.
From the terrace, you can spot fishermen’s boats bobbing offshore, the shimmer of Altea’s old town on the horizon, and the gentle outline of the island that gave the beach—and the restaurant—its name.
A Place to Celebrate Life
Lolleta is more than a destination for lunch or dinner. With its spacious garden, panoramic terrace, and elegant indoor salon, it’s also a sought-after venue for weddings, private events, and corporate gatherings. The team offers full event coordination, including décor, music, and catering—ensuring every celebration is as exquisite as the view.
