Every summer, without fail, there’s one place I end up craving more than anywhere else—a table by the water at La Perla de Jávea. It’s not just the view (though the sea does show off), but the way their arroz meloso lands on the table, still bubbling, like it knows it belongs there.
It’s on Jávea’s Arenal Beach sun-drenched shores, where the Mediterranean’s rhythm sets the pace of daily life, La Perla de Jávea has quietly stood since 1984. What began as a modest family endeavor by Antonio and Loli has blossomed into a cherished culinary haven, now lovingly managed by their children: Vicky orchestrating the dining experience, while Sergio and Sonia helm the kitchen.
Stepping into La Perla feels akin to entering a family gathering where the sea breeze carries the scent of simmering broths and grilled delicacies. The ambiance is unpretentious yet refined, with natural materials and panoramic views of the Montgó and San Antonio Cape providing a serene backdrop. It’s a place where the clink of cutlery harmonizes with the gentle lapping of waves, creating a symphony of comfort and anticipation
A Menu Rooted in Tradition and Freshness
La Perla’s menu is a testament to the region’s rich culinary heritage, emphasizing fresh, local, and seasonal ingredients. Their rice dishes, a cornerstone of Valencian cuisine, are particularly noteworthy. From the classic Arroz a Banda (€18.50) to the indulgent Arroz con Bogavante Azul (€35.00), each dish is crafted with precision and passion.
For those seeking variety, the Fideuà del Senyoret (€18.50) offers a delightful twist with its noodle-based composition, while the Arroz Meloso de Sepia, Gambas y Ajos Tiernos (€19.00) provides a creamy, comforting experience.
From the Sea and Land
Seafood enthusiasts can indulge in dishes like Gamba Roja de Jávea a la Brasa (€290.00/kg) and Tartar de Atún Rojo (€25.00). Meat lovers aren’t left behind, with offerings such as the Chuletón de Lomo Alto Angus Nacional a la Brasa (€75.00 for two) showcasing the finest cuts.
No meal is complete without dessert, and La Perla delivers with options like Tarta Tatín de Manzana con Helado de Vainilla (€8.00) and Lemon Pie (€8.00). Complement your meal with selections from their extensive wine cellar, boasting over 125 references to suit every palate.
An Invitation to Experience Summer by the Sea
This summer, immerse yourself in the authentic flavors of the Mediterranean at La Perla de Jávea. With its stunning seaside views, warm family atmosphere, and dedication to culinary excellence, it’s the perfect destination for both locals and travelers seeking a memorable dining experience.
Experience the simplicity and flavourfull Mediterranean cuisine this summer at La Perla de Jávea.
