The Chef’s Story and Culinary Influence Chef César Bejarano Mirabal, co-founder of K’Plats, studied gastronomy in Mendoza, Argentina, and brings more than a decade of international experience to the kitchen....
Orobianco, the renowned restaurant in Calpe, has been awarded its first Sol Repsol, solidifying its position at the top of the gastronomic scene. This accolade adds to its recent Michelin...
Puerto Blanco, located at the edge of the eponymous marina in Calpe, has been a culinary icon in the province of Alicante since 1983. Its reputation as a gastronomic reference...