K’Plats Gastrobar is a local favourite for those seeking refined Mediterranean fusion cuisine in Calpe. Just minutes from the beach, this relaxed yet polished restaurant offers a fresh take on Spanish tapas using global influences and carefully sourced ingredients. With a growing number of glowing reviews, it is fast becoming one of the must-visit dining spots in the area. K’Plats Gastrobar in Calpe serves creative Mediterranean fusion tapas with a €37 tasting menu and standout service near the beach.
The Chef’s Story and Culinary Influence
Chef César Bejarano Mirabal, co-founder of K’Plats, studied gastronomy in Mendoza, Argentina, and brings more than a decade of international experience to the kitchen. His passion for fusion cuisine developed through years of travel and culinary experimentation. At K’Plats, this translates into a menu that blends Spanish technique with flavours and styles from other parts of the world.
What to Expect from the Tasting Menu
For first-time visitors, the €37 tasting menu offers a clear introduction to the K’Plats concept. This curated experience features six tapas and a dessert, with a minimum of two people per booking. Dishes are thoughtfully presented and often surprise diners with creative combinations. Highlights include the aubergine salad with burrata and honey, the salmon tataki marinated in soy and served with wasabi mayo, and the slow-cooked Iberian pork cheek paired with three different textures of corn.
Beyond the food, what makes K’Plats memorable is the personal approach to hospitality. The owners are present throughout service and take time to explain the inspiration and ingredients behind each dish. The space is filled with natural light during the day and offers a cosy, upbeat atmosphere in the evening, making it equally suitable for a casual lunch or a special dinner.
A Gastrobar with Creative Soul
K’Plats is innovative: focusing gon using fresh, high-quality ingredients while staying true to its fusion identity. The result is a menu that respects Spanish culinary traditions but isn’t afraid to play with them. For locals and visitors alike, it is a place to experience something new in Calpe’s evolving food scene.
