This week, the Virazón & Rooftop Bar, located within the wonderful Hotel Lima in Marbella, launched its new menu that we highly recommend. Hotel Lima has been renovated, and as part of this restoration, the Virazón restaurant was inaugurated, becoming a must-visit spot to experience the gastronomy of the Costa del Sol.
This elegant space is a great option to enjoy during this hot summer. Whether you visit during the day or night, rest assured that you can indulge in Virazón at Hotel Lima and relax as you deserve. If you are in the holiday area or a local and have yet to visit, we encourage you to try the new menu at the Virazón restaurant!
THE BEST ATMOSPHERE
The atmosphere of Virazón is perhaps the best part of it all. The staff is always available to provide you with the best service, and no matter who you come with, you can be sure you’ll enjoy excellent food and delicious cocktails on the rooftop bar while marveling at the panoramic views.
MEDITERRANEAN CUISINE
The culinary variety of the Virazón restaurant will surprise you with its quality, combination of flavors, and diversity. Moreover, as it has a long-standing family legacy, the atmosphere – precisely familial – will make you feel warmly welcomed, like at home, experiencing tranquility and pleasure at the same time.
NEW MENU: A MEMORABLE GASTRONOMIC EXPERIENCE
It’s worth highlighting that the prices are very accessible, and the food quality is excellent. There’s a wide variety of dishes to taste among the tapas, fish, specials, and desserts.
Some highlights include: Prawn carpaccio and Gulas with garlic, BBQ Ribs Brioche and Rosemary Honey, Homemade Shrimp Tortillitas, Tuna Encebollado Show with fried Torrezno and Pimentón de la Vera, or Scrambled Prawns, Nettles, and Tuna from Almadraba.
MENU SPECIALS
The specials consist of eight dishes, each more delicious than the other, that will take your gastronomic experience to another level. Here, we’ll tempt you with a few of them!
Low Temperature Cod and Choricero Pepper Oil, Free-range Eggs, Soft Puree and Carabineros with Garlic and Moluga Oil, and minimum for two diners: Chicken, Rabbit, Iberian Pork, Chistorra, and Padrón Country Rice.
For those with specific dietary restrictions, the menu indicates how each dish is prepared, providing options suitable for everyone.
To enhance the already good vibes of this spectacular spot in the center of Marbella, you should know that during summer Saturdays, there are live DJs playing on the rooftop. This means that before dinner, you can enjoy a cocktail with your friends while getting in the mood, savoring the sunset, and enjoying the summer on the Costa del Sol.
You can also take advantage of staying a few days at Hotel Lima, which is another must within the comprehensive proposal offered by the place.
Now you know where you can savor delicious gastronomy and have fun as the sun sets!
Contact Details
Address: Av. Antonio Belón, 2, 29602 Marbella, Málaga
Phone: +34 679 56 87 46
