Nestled in the serene landscape of Pedramala, within the Alicante municipality of Benissa, Casa Bernardi has swiftly ascended to gastronomic prominence by clinching its first Michelin star. This accolade, unveiled at the Michelin Gala 2024 in Barcelona, not only honors the restaurant’s culinary prowess but also the vision of Chef Ferdinando Bernardi.
With an ethos deeply rooted in Italian culinary traditions, Casa Bernardi stands as a beacon of high gastronomy, offering a unique blend of flavors that pay homage to Italy while embracing the Mediterranean essence. The establishment, which commenced its journey in December 2021, has quickly become a haven for those seeking an immersive dining experience, surrounded by nature’s bounty.
A Symphony of Flavors and Team Excellence
At the core of Casa Bernardi’s offering are three distinct tasting menus: Terra, Pasta Lovers, and A Modo Mio, each meticulously designed to showcase Bernardi’s culinary artistry. These menus, ranging from €115 to €140, feature an array of dishes that celebrate both the richness of Italian cuisine and the vibrancy of local produce. The restaurant’s commitment to quality extends to its wine selection, with a focus on Italian and Valencian vintages, ensuring a harmonious pairing with the meals.
Further enhancing the Casa Bernardi experience is the addition of an artisanal bakery, where guests can enjoy bread crafted with the same dedication and quality as the restaurant’s dishes. The success of Casa Bernardi is also a testament to the collective effort of its team, including key members like Valentina Visnevschi, Heguer Castellanos, and others, who share Bernardi’s passion for delivering exceptional Italian hospitality. Together, they create an environment where every guest feels special, embodying the true essence of Italianità.
Contact Details
Email: reservas@casabernardi.es
Website: www.casabernardi.es
Instagram: @casa_bernardi_
