In Marbella’s historic Old Town, Candela Marbella stands as a shining example of culinary craftsmanship, where tradition effortlessly blends with innovation under the expert guidance of Chef Andi Zillner. With more than 30 years of experience on the Costa del Sol, Chef Zillner brings his vast knowledge and deep appreciation for local ingredients to every dish, offering a dining experience that is both elevated and authentic. Each plate at Candela Marbella is a testament to the passion and dedication Chef Zillner has poured into his craft, ensuring a unique gastronomic journey for all who step through the restaurant’s doors.
In Marbella’s historic Old Town, Candela Marbella stands as a testament to culinary artistry, where tradition meets innovation under the guidance of Chef Andi Zillner. With over three decades of experience on the Costa del Sol, Chef Zillner brings a wealth of knowledge and a deep appreciation for local ingredients to every dish he crafts.
In Marbella’s historic Old Town, Candela Marbella stands as a testament to culinary artistry, where tradition meets innovation under the guidance of Chef Andi Zillner. With over three decades of experience on the Costa del Sol, Chef Zillner brings a wealth of knowledge and a deep appreciation for local ingredients to every dish he crafts.
Chef Andi Zillner’s journey is one of passion and dedication. Having spent more than 30 years immersed in the vibrant culinary scene of the Costa del Sol, he has honed his skills in various esteemed establishments. This extensive experience has endowed him with an intimate understanding of the region’s produce, traditions, and patrons’ evolving tastes.
At Candela Marbella, Chef Zillner’s philosophy centers on the essence of the ingredient. He believes in starting with the finest raw materials, allowing their natural flavors to shine through, and enhancing them with creative techniques and presentations. This approach results in dishes that are both familiar and refreshingly original, offering diners a unique gastronomic experience.
Signature Dishes: A Symphony of Flavors
The menu at Candela Marbella is a reflection of Chef Zillner’s commitment to quality and innovation. Each dish tells a story, weaving together elements of traditional Spanish cuisine with international influences.
Duck Magret with Red Wine Ginger Sauce: A harmonious blend of European and Asian flavors, this dish features succulent duck breast complemented by a rich, aromatic sauce.
Teriyaki Salmon with Passion Fruit Caviar: A delightful fusion of sweet and savory, the teriyaki-glazed salmon is elevated by the burst of tropical notes from the passion fruit caviar.
Rustic Pâté with Caramelized Onions: A testament to Chef Zillner’s mastery of texture and flavor, this pâté combines poultry livers and pork, offering a rich and tender bite, perfectly balanced by sweet caramelized onions.
Burrata with Crisp Raf Tomatoes: A celebration of simplicity and freshness, the creamy burrata pairs exquisitely with the vibrant, crisp raf tomatoes, creating a dish that’s both light and indulgent.
Cod Loin in Tomato Sauce with Fried Green Peppers: A nod to traditional Spanish flavors, this dish features tender cod loin bathed in a rich tomato sauce, accented by the subtle heat of fried green peppers.
Complementing these main courses are a selection of starters and desserts that showcase the same level of creativity and attention to detail. From the refreshing pepper and lemon marinated salmon to the indulgent apple strudel with ice cream, each offering is designed to delight the palate.
An Ambiance That Complements the Cuisine
Beyond the culinary delights, Candela Marbella offers an ambiance that enhances the dining experience. Set within a beautifully restored space, the restaurant features a bright bar area for aperitifs and an upstairs dining room with a glass ceiling that opens to the starry sky during summer nights. Art exhibitions adorn the walls, adding a cultural touch that resonates with the restaurant’s creative spirit.
The warm and attentive service, led by Chef Zillner’s wife, ensures every guest feels welcomed and valued, further solidifying Candela Marbella’s reputation as a must-visit destination for food enthusiasts.
Visit Candela Marbella
Located at Plaza General Chinchilla, 2, 29601 Marbella, Málaga, Candela Marbella invites you to embark on a culinary journey that celebrates tradition, innovation, and the joy of fine dining. Whether you’re a local resident or a visitor exploring the charms of Marbella’s Old Town, a meal at Candela promises an unforgettable experience.
