Escondida Restaurante in Dénia captures the charm of the Mediterranean all year round. Located right by the beach, it offers a dining experience that feels both vibrant and personal. In summer, it is the place to enjoy long lunches, cocktails and warm evenings during Escondida Nights. In winter, it remains a cosy spot for comforting, freshly prepared dishes that highlight the best of the sea and the land. Whether it is grilled seafood, seasonal vegetables or hearty Mediterranean favourites, the flavours stay fresh, warm and inviting.
The Mediterranean, reimagined
Escondida is built on the essence of Mediterranean cuisine with a creative twist. The menu celebrates local produce and reinterprets familiar flavours through modern cooking techniques. It is a fresh and vibrant approach that gives each dish its own story. From the sea to the table, every bite reflects a balance of fire, land and water. Guests can expect flavours that are clean, bold and deeply connected to the region.
Chef Vicente Jiménez: from tradition to innovation
The heart of Escondida lies in the vision of chef Vicente Jiménez. His love for food began at home, surrounded by family recipes that shaped his early passion for cooking. He trained in Dénia, Benidorm and at the University of Seville, then honed his skills in renowned kitchens such as Audrey’s, learning from celebrated chef Rafa Soler. These experiences shaped his philosophy: respect for local ingredients combined with curiosity and technique.
Jiménez’s cooking reflects his personality. It is rooted in tradition yet driven by a constant desire to explore new expressions. His dishes are simple in spirit but layered with intention. He brings together flavours of the sea, earthy ingredients and precise techniques, creating food that speaks of place and memory.
Dining with soul and atmosphere
Escondida is a restaurant that feels like home. Guests can enjoy a casual lunch by the sea, a sunset dinner during the summer season or a warm, cosy meal on cooler days. The view of the beach adds to the sense of calm while the service and atmosphere keep the experience relaxed. Every dish is prepared with care and presented with the quiet confidence of a kitchen that knows its craft.
More than a place to eat, Escondida is an experience shaped by the sea and guided by the vision of a chef who honours both heritage and creativity. Every plate reflects the connection between Dénia’s coastal landscape and a modern culinary spirit.
Contact details:
📍 Carrer Rossarda 6, Dénia
📞 621 121 813
