Founded in the picturesque countryside of Elche, La Finca, helmed by the renowned Chef Susi Díaz, is much more than a Michelin-starred restaurant with two Repsol Suns. It is a sanctuary where culinary innovation, sustainability, and heartfelt Mediterranean flavors harmoniously blend.
The Culinary Vision of Chef Susi Díaz
With the unwavering support of her husband and children, Chef Susi Díaz continues to reinvent herself, bringing a deeply personal and domestic touch to her cuisine. Her dishes embody a Mediterranean soul infused with elegance, impeccable technique, and above all, passion. At La Finca, Díaz takes the traditional Alicante recipe book and elevates it with delicate signature touches.
Set in a charming rural estate that now boasts a contemporary-urban aesthetic, La Finca is a destination for those seeking not only exceptional flavors but also a dining experience with roots and memories. The menu features local products—especially fish and seafood—enhanced with aromatic herbs and organic flowers freshly harvested from the restaurant’s orchard garden.
Diners can opt for an à la carte selection, craft their own tasting menu, or savor the Origen menu in its L or XL format. Every dish at La Finca is a testament to Díaz’s commitment to ecological sustainability and a celebration of Mediterranean heritage.
Sustainability at the Heart of La Finca
La Finca is more than a culinary destination; it is a model of sustainable gastronomy, driven by Díaz’s belief in leaving a legacy of environmental responsibility. Inspired by the teachings of her grandmothers—who championed seasonal and local products—Díaz has embraced sustainability as a core philosophy.
As part of the Hostelería #PorElClima Community, La Finca actively takes steps to reduce its environmental impact.
La Finca’s sustainability initiatives are both comprehensive and impactful. The restaurant partners with the CeroCO2 platform to mitigate its carbon footprint by supporting the conservation of the Amazon rainforest in Peru. It optimizes natural resource use by incorporating drip irrigation systems, reducing faucet flow, and ensuring efficient water usage. Renewable energy plays a key role, with the installation of solar panels and LED lighting to harness clean energy. Waste management is also prioritized, with efforts to recycle paper, glass, and plastic while eliminating single-use products. These combined actions earned La Finca the prestigious Sustainable Sun 2023 award from the Repsol Guide, highlighting its steadfast commitment to the planet.
A Menu That Delights the Palate and Conscience
La Finca’s menu showcases Chef Díaz’s creativity and dedication to quality ingredients. Each dish is a visual culinary masterpiece, featuring bold flavors and sustainable sourcing.
The day-to-day menu offers a variety of Hard-textured cheeses and Iberian loin to shorten the wait. It also provides an indulgent experience with its Caviar Delights, where the finest Beluga caviar takes center stage. For those seeking the ultimate luxury, the 30g serving of Beluga caviar, paired with delicate blinis and rich butter, creates a sublime tasting experience for €99. Alternatively, enjoy a more intimate serving of 15g of Beluga caviar, complemented by the same blinis and butter, and elevated with a glass of champagne for €55. These offerings cater to those who appreciate the exquisite flavors of one of the world’s most celebrated delicacies, promising a memorable gastronomic experience.
Chef Susi Díaz offers an exceptional dining experience with a menu that blends creativity and high-quality ingredients. Guests can start with inventive appetizers like white asparagus ice cream, a red tuna sandwich with beetroot mayonnaise, or indulgent options like beef tenderloin tartare with foie mi-cuit and potato cream with truffle and smoked caviar.
The main courses include refined dishes such as red mullet with creamy rice, sea bass with champagne sauce, lobster with hollandaise, and grilled pigeon with Calvados sauce. For dessert, guests can enjoy citrus with white chocolate, caramelized torrija with Greek yogurt ice cream, a chocolate journey, or lighter options like pineapple with crumble and berries with forest strawberry sorbet.
The menu offers a perfect balance of textures, flavors, and indulgence, making for a memorable dining experience.
La Finca also offers a personalized dining experience that puts the power in people’s hands to craft a menu that suits their taste.
The journey begins with two delightful snacks and an appetizer, setting the stage for an unforgettable meal. Next, you’ll choose two “To Start” dishes, served in half portions, allowing you to savor a variety of flavors. For the main course, select one “To Finish” dish from our carefully curated menu. To end the experience on a sweet note, indulge in a dessert from our tempting selection. This tailored approach ensures a dining experience that’s uniquely yours, though please note that our menu may change seasonally to reflect the freshest ingredients available.
Over Three Decades of Excellence
Since its founding in 1984, La Finca has evolved from a historic farmhouse to an internationally acclaimed culinary haven. For over 35 years, Chef Susi Díaz and her family have poured their passion into creating a space where tradition meets innovation, and every dish tells a story of love for the land and its people.
Words to Inspire
The values of La Finca align with the sentiments of leaders like the Dalai Lama, Mahatma Gandhi, and Barack Obama, who emphasized the importance of universal responsibility and environmental stewardship.
It exemplifies this ethos, proving that haute cuisine can nourish not only the palate but also the planet. With its blend of unforgettable flavors and an unwavering commitment to sustainability, La Finca offers a dining experience that leaves a lasting impression on both the heart and the conscience.
Enjoy a true taste of passion and sustainability
La Finca is not just a restaurant, but a culinary experience where sustainability, Mediterranean tradition, and innovation come together in perfect harmony. With over three decades of excellence, Chef Susi Díaz continues to elevate Alicante’s culinary heritage while staying true to her commitment to the environment. Whether indulging in the exquisite à la carte dishes, customizing your menu, or savoring the delicate delights of Beluga caviar, La Finca promises an unforgettable dining experience. Located in the scenic countryside of Elche, this Michelin-star restaurant invites guests to enjoy a true taste of passion and sustainability.
For reservations and more information, visit:
Camino de Perleta, 1.7, Elche
Phone: +34 965 45 60 07
Email: info@lafinca.es
