Le Gourmand, Jávea’s renowned French restaurant in the mountains, is making its final call for festive reservations. Known for its elegant yet cosy dining experience, Le Gourmand is offering guests...
This led to an exciting voyage of discovery, with different regions, styles, and blends, followed by several guided tasting courses, books, and articles. Such was her newfound passion that she...
In the peaceful mountain surrounds of Jávea, Le Gourmand stands as one of the Costa Blanca’s finest destinations for French cuisine. Known for its warm hospitality, elegant setting, and meticulous...
La Perla de Jávea is a beachfront, culinary landmark run by the Candela-Box family, serving some of the freshest Mediterranean dishes in Spain for more than 40 years now. Fresh...
August in Jávea is vibrant, warm, and alive with energy. The Mediterranean sun shines bright, the beaches are buzzing, and visitors come from around the world to enjoy the Costa...
A Coastal Town Made for Summer’s Last Chapter Jávea is more than a holiday destination—it’s a place where time seems to stretch. The sapphire waters of Cala Granadella, the vibrant...
Ramón Canals Reserva Enumerada (€11.88) Accessible yet refined, the Reserva Enumerada is the perfect bottle to keep on hand during summer. With its bright acidity and fine bubbles, it offers...
In the hills outside Jávea, where the Mediterranean light filters through olive branches and the air carries notes of wild thyme, there’s a place where time slows and flavors speak...
Nestled in the heart of Jávea, one of the Costa Blanca’s most coveted seaside retreats, Casa Lili offers an unrivaled blend of luxury hospitality and exquisite Asian-Mediterranean dining — making...
Wild Fish, Grilled Over Embers, Finished in Olive Oil and Garlic At the heart of La Perla’s philosophy is a reverence for the finest ingredients—none more so than the wild...
Three Reasons to Toast Yourself If you’re in search of a wine that’s playful, elegant, and expressive—Champagne is your summer ally. Not just for big celebrations, Champagne can elevate even...
The Visionary Behind BonAmb: Chef Alberto Ferruz Born in Valencia, Alberto Ferruz has built an extraordinary culinary career defined by passion, precision, and an innate ability to surprise even the...