Orobianco, the unique Italian establishment from Spain highlighted in the 50 Top Italy guide, once again shines in the celestial glow of the gastronomic world, proudly adorned with the prestigious Michelin Star—an emblem that showcases its unwavering dedication to the art of fine dining.
Surrounded by breathtaking views of the coastline and the majestic Peñón de Ifach, Orobianco stands as a testament to Chef Paolo Casagrande’s artistry and his culinary team’s expertise. Just fifteen days after Head Chef Andrea Drago proudly accepted the Michelin Star, this establishment reached another significant milestone: securing the 37th spot in the esteemed 50 Top Italy – Italia nel Mondo 2024 guide.
Bridging Italian Excellence and Spanish Shores
This latest accolade shines a brighter light on Orobianco’s dedication to refined Italian cuisine—a tantalizing fusion of passion, meticulousness, and an extraordinary panorama. Situated within the Costa Blanca, this restaurant has crafted a dining experience where the Mediterranean essence infuses every dish, where flavors dance, and each plate unfolds stories.
At Orobianco, elegance and sophistication seamlessly intertwine, crafting a tableau of sheer culinary mastery against a backdrop where the heavens embrace the sea. Collaborating with renowned Chef Paolo Casagrande, celebrated for his three Michelin-starred Restaurant Lasarte in Barcelona, promises to propel Orobianco’s prestige to new heights.
The Michelin Star awarded to Orobianco adds another chapter to its tale of culinary brilliance, skillfully blending the essence of Mediterranean gastronomy with a touch of Italian allure. This recognition, combined with the accolade from the L’Exquisit Mediterrani Gastronomic Seal for the Valencian Community, firmly cements Orobianco’s position among the most esteemed culinary destinations.
Reserve at Orobianco and Indulge in the New Year’s Eve Tasting Menu
On the eve of a new year, Orobianco Ristorante di Calpe presents an unparalleled gastronomic experience with its exclusive New Year’s Eve tasting menu. This exquisite feast commences with an elegant welcome cocktail and unfolds a succession of extraordinary flavors: from the cannolo of seaweed, spider crab, bagna cauda to the surprising fusion of tastes in the black garlic meringue, pork shoulder, BBQ gel. Each dish is a culinary masterpiece, from the squid tartare, cauliflower, and ham to the Pumpkin risotto with sea urchin, jowl, and hazelnut butter. The menu culminates with innovative ice creams such as lemon peel, green apple, and gin, and panettone with citrus, whiskey gel, and nuts. A feast to bid farewell to the year and welcome the next for $250, including pairings, water, and coffee—a culinary experience unmatched to celebrate the most special night of the year. Reserve your spot now at Orobianco Ristorante di Calpe.
As Orobianco starts scripting this new chapter, they extend a warm invitation: a beckoning call to join them on an exhilarating voyage brimming with emotion and flavor, a journey that guarantees nothing but exceptional dining experiences.
Orobianco di Calpe—a name that resonates with culinary artistry, a platform offering unparalleled views where the skies and the Mediterranean unite, a slice of Italy along the shores of Calpe. From Orobianco emerges an invitation: come, immerse yourself, and relish the allure of Italian excellence.
Orobianco Ristorante di Calpe
Adress: Urb. Colina del Sol, 49-A, Calpe, Alicante, España
Phone: 96 680 66 61
Email: reservas@orobianco.es
Facebook: https://www.facebook.com/orobiancoristorantedicalpe
Instagram: https://www.instagram.com/orobiancoristorantedicalpe/
