Here’s the latest news from Restobar Gema Penalva—a culinary paradise tucked away in Alicante. They’re adding a delightful twist to their menu! Alongside their already mouthwatering offerings, they’re now preparing two unique rice dishes daily. These additions boast a blend of seasonal produce and a harmonious mix of classic and contemporary culinary styles.
Introducing the Newest Additions
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Little Tunny Rice with Flat Beans, Fig Leaf Emulsion, and Gambusi
Imagine savoring the flavors of little tunny amidst the freshness of flat beans, enhanced by the fragrant fig leaf emulsion and the intriguing touch of gambusi. And that’s just one of the delightful rice dishes added to their repertoire!
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Iberian Longarto Rice with Chickpeas and Cauliflower Cous Cous
The Iberian Longarto Rice, paired with chickpeas and cauliflower cous cous, promises a unique blend of Iberian flavors complemented by the delightful textures of chickpeas and cauliflower.
Diverse Tapas Menu
Restobar Gema Penalva’s menu is a treasure trove of culinary delights. Their Cold Tapas offer a tantalizing array of dishes, including the exquisite Potato and Tuna Salad, the Mediterranean-inspired Fresh Tomato and Dried Fish, and the refreshing Smoked Salmon Salad with Seasonal Fruit.
When it comes to Warm Tapas, prepare your taste buds for a treat with the inviting Iberian Ham Croquettes, the crispy Breaded Langoustines with Kimchi, and other culinary marvels that define the essence of Alicante’s gastronomy.
From the depths of the sea to the heart of land, each dish embodies the region’s rich flavors and traditions. Don’t miss the chance to explore this culinary gem, Restobar Gema Penalva in Alicante!
CONTACT DETAILS
Calle Canalejas, 9
03001 Alicante
ESPAÑA
Tel: +34 965 14 37 36
Email: info@gemapenalva.com
