Nestled in the heart of Marbella, TA-KUMI stands as a testament to the harmonious blend of Japanese culinary mastery and Spanish vibrancy. This gastronomic haven, overseen by the skilled hands of chefs Toshio Tsutsui and Álvaro Arbeloa, exudes an aura of culinary excellence that has captured the palates of locals and tourists alike. As a testament to their flavors and service, they have been included in tthe MICHELIN guide.
The establishment’s name, a fusion of the two chefs’ identities, Toshio and Álvaro, signifies not only their partnership but also their cultural fusion. Their culinary prowess shines brightest with raw fish, complemented by ventures into teppanyaki, wok dishes, gyozas, and yakitoris. The marriage of Japanese cuisine with locally-sourced ingredients from the Málaga coast results in an enticing and diverse menu, catering to all sushi aficionados.
The journey of taste unfolds as Toshio Tsutsui, hailing from Fukuoka, Japan, brings his experience from Los Angeles’ Mikado and Palma de Mallorca’s luxury hotel kitchen. Here, he crossed paths with Álvaro Arbeloa, whose culinary voyage meandered through Japanese kitchens in Shanghai and Uruguay. Their harmonious collaboration is supported by their talented wives, Emi Noda and Anabel Amuendo, and a dedicated team led by Juan Sánchez, ensuring every patron’s desire is met, whether in Marbella or their sister establishment in Málaga.
The menu presents a kaleidoscope of choices—Starters, Tartar, Tataki, Sashimi, Nigiri, Uramaki, Temaki, Gyozas, Tempura, Fish, and Meat dishes. The culinary journey here is an expedition, where favorites are discovered over multiple visits. Indulgence beckons through Specialities on Request like Ramen, Shabushabu, Sukiyaki, and Wagyu, along with the exclusive Tempura Roll selection. The extensive wine list, complemented by Sake, ensures a holistic, authentic experience.
“Artesano” and “maestro”—words encapsulating TA-KUMI’s essence, embody the union of Toshio and Álvaro, crafting an unforgettable culinary odyssey. This fusion of Japanese artistry and Spanish passion culminates in a remarkable dining experience where product and technique meld seamlessly. Whether opting for the tasting menu, à la carte, or allowing the expert staff to guide the way, TA-KUMI promises an immersive journey where flavors know no bounds.
CONTACT DETAILS
Calle Gregorio Marañón, 4, Marbella
+34 952 770 839
marbella@restaurantetakumi.com
