For years, this exceptional Japanese chef has been learning and training the essence of traditional Japanese cuisine in Europe, growing in kitchens all around Germany and The Netherlands learning in some of the best Michelin Star restaurants such as Aan de Poel. With an unwavering commitment to authenticity, this restaurant prides itself on using century-old Japanese techniques rather than fusion influences, ensuring an experience that transports diners straight to Japan. Mesa La Marina is a restaurant governed by simplicity, flavors, presentation, and tradition.
The driving force behind this culinary haven? Li Ming Zhang is a highly skilled chef with years of dedication in Chinese and traditional Japanese cooking. Having trained under numerous chefs who have worked in Michelin-starred restaurants, the chef brings both experience and an unwavering passion for authenticity, which he continues to refine and share the true essence of Japanese cuisine.
A Tribute to Traditional Japanese Techniques
This restaurant is deeply rooted in the fundamentals of Japanese culinary artistry. Unlike many modern establishments that blend flavors and techniques, this kitchen remains purely traditional, delivering dishes with simplicity yet packed with exquisite flavors. Every plate showcases the essence of Japanese craftsmanship, from precise cuts to the balance of flavors and the use of the finest, freshest ingredients such as Wagyu Miyazaki a5 meat, which he dry aged beef for 15 days or their Bluefin tuna provided by Arrom in Barcelona offering their guests Akami, Chutoro and Otoro.
Signature Dishes
The restaurant’s menu features a selection of delicacies that highlight the best of Japanese cuisine, utilizing premium products sourced from Japan and local specialties. Some of the standout dishes include the Otoro Tataki, a perfectly seared and lightly marinated delicacy that embodies the art of Japanese minimalism and quality ingredients, an ode to the area of Alicante with the Gamba Roja Niguiri, and our top must try signature dishes.
Oyster Niguiri – The fried oyster is a bold reinterpretation of tradition combining Crisp texture Rich brininess and indulgent decadence oyster kate. Po is deep fried to a perfect golden crisp creating a contrast between crunchy exterior and tender ocean and interior resting on top of bed perfectly seasoned sushi rice it is crowned with a lavish touch of beluga caviar adding a luxurious burst of salinity and depth drizzle of homemade oyster sauce ties the elements together enhancing the dish with a rich mommy Leiden finish is a celebration of contrast crisp and creamy, delicate and bold delivering an unforgettable bite.
Dry-Aged Carpaccio – The Wagyu beef Teppanyaki is a masterpiece of flavor and technique, this premium beef is transformed into an exquisite delicacy served as a delicate carpaccio, gently cooked in paper allowing rich marbling to melt into a silky buttery texture preserving tenderness, sprinkled with smoked salt enhances its flavor, while a touch of luscious Japanese mayo infused with Wasabi adds a perfect balance of spice and creaminess. The result is an elegant harmonious dish that celebrates the purity of wagyu with every luxurious bite.
Langoustine Nigiri – A masterpiece of balance and technique showcasing the delicate sweetness of fresh Lostine top perfectly seasoned sushi rice taking the experience to another level. The head is filled with tender scallops, marinated in a fragrance blend of soy and ginger, allowing the flavors to deepen and harmonize lightly flowered and fried to golden perfection crispy exterior contrasts beautifully with the Rich butter filling inside this is a celebration of refined seafood craftsmanship, bite delivers a harmonious fusion of texture mommy and elegance.
The kitchen sources only the highest quality ingredients, ensuring an authentic and unparalleled dining experience. From A5 Wagyu beef, the highest-grade Wagyu from Japan, to the best cuts of bluefin tuna, every component in their dishes meets the highest standards of freshness and quality. Seasonal ingredients such as mango from Peru and premium Japanese green tea ice cream further elevate the menu.
Beyond the cuisine, the restaurant offers a serene and inviting ambiance. With soft background music and a warm, welcoming staff, guests often remark that it feels like a well-established venue despite its relatively recent opening. The attention to detail in both the dining experience and service makes it stand out among other establishments.
The Japanese Whisky Experience
For those who appreciate fine spirits, the restaurant also offers a selection of premium Japanese whisky. Unlike Scotch whisky, Japanese whisky is known for its refined, delicate flavors with a balanced alcohol concentration, making it a unique tasting experience. Whisky lovers are encouraged to indulge in this distinct drink, which has gained admiration worldwide.
A Culinary Journey Like No Other
This restaurant is more than just a place to eat—it’s an immersive experience in traditional Japanese culinary artistry. Every dish tells a story, every bite delivers authenticity, and every visit leaves guests with a deep appreciation for the craft of Japanese cuisine. Whether it’s the freshness of the seafood, the precision of the preparation, or the warm hospitality, this is a must-visit destination for anyone seeking true Japanese flavors in the Marina of Denia.
Discover the traditional taste of Japan and enjoy an evening of simplicity, presentation, and a lot of Umami
For reservations and more information find their contact information below.
Location: Puerto Dep. Denia, Edificio B, Local 1, 03700 Dénia, Alicante
Phone: 653 67 56 34
Opening Hours:
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- Monday, Wednesday, and Thursday: Dinner only ( 18:00 – 22:00 )
- Friday, Saturday: Lunch & Dinner ( 12:00 – 22:00 )
- Sunday: Lunch ( 12:30 – 17:00 )
- Tuesday: Closed
Prepare to embark on a culinary journey like no other at Mesa La Marina—where every bite tells a story of passion, craftsmanship, and excellence.
