The Terrace: Where Summer Nights Come Alive If there is one reason locals and travelers keep returning to La Plume, it’s the terrace. As the sun dips behind the mountains,...
This special Valentine's menu is available from 13th - 16th of February, 2025. A Welcome Toast The evening begins with a glass of cava, setting the mood for a night...
A Luxurious Holiday Feast Appetizer Begin your culinary journey with a choice between the fresh and vibrant Salmon Tartar or the bold and flavorful Steak Tartar—both guaranteed to awaken...
Refreshing Starters May begins with starters that awaken the palate: Thai Salad with Shrimp brings a crunch of freshness, while the Duck Breast with green apple mayonnaise offers a delightful...
From Starters to Sweet Endings The menu begins with an array of starters. The Leg of Ham Mousse, garnished with pickles and pearl onions, offers a delicate balance of flavors,...
At the heart of the new menu is a fusion of traditional flavors and modern culinary techniques. The Clásico Vitello Tonato, a reimagined classic, features thinly sliced veal covered...
As winter descends upon La Nucia, Alicante, Restaurante La Plume warmly invites you to a haven of exquisite tastes and live musical enchantment. This Mediterranean gem transforms ordinary nights into...
STARTERS To kickstart our culinary adventure, we tantalize the palate with delicious starters. Starting with flavorful Pork Gyozas of Pork, delicately crafted and served with an exquisite Asian sauce....